Information on the 5 Day Event

Olde Towne Slidell Main Street presents the 1st inaugural event of "farm to table" & vintner dinners, Champagne Jazz brunch and wine tastings mixed with live music and art.

Event Information

Our event is taking shape and is going to be a Slidell hit!! Feel free to call the event Chairman, Cliff Bergeron at 504.439.2543 or email Cliff@atasteofthetown.net if you need additional information.

  • Wednesday October 25 - "Farm to Table" Wine Dinner
    Get Tickets
    6:00pm Check-In - 6:30pm seating
    Seven local chefs working up a five course dinner of local, farm fresh ingredients offered while sipping on specially selected wines and beers. $100 per person all inclusive! Limited to 100 seats! on 2200 Block of Carey Street with live music by the Adam Brock Trio and table/tent decorations by Northshore High School Team Hort. Menu will be released about six weeks from the event offering the latest crops for the dinner.
  • Thursday October 26 - Vintner Dinners
    By Reservation - 6:30pm Ice breaker - 7:00 pm seating
    Enjoy a four course meal prepared by participating area restaurants while sipping on specially selected wines for each course.
    $80 per person all inclusive! Chateau Bleu, Michael's, Restaurant Cote', and Southern Char Steakhouse.
    Visit each restaurant page for menus and pairings.
  • Friday October 27 - Grand Tasting with Live Music
    Sponsored by Slidell Mayoral Candidate Bruce Clement
    Get Tickets - 7pm - 9pm
    Over forty wines, live music, light bites and a signature wine glass under the big tent at the East. St. Tammany Chamber, 1808 Front Street. $40 per person
  • Saturday October 28 - Premium Tasting
    Get Tickets - 5pm - 7pm
    The Wine Garden at 300 Robert Street
    Our fine wine tasting, hors d'oeuvres, live music by Christy and the Rascals plus a signature wine glass. Limited to 100 attendees! $50 per person
  • Sunday October 29 - Champagne Jazz Brunch
    Chateau Bleu at 10:30am limited seating by reservation 985.641.1610
    Enjoy a four course brunch, champagne and mimosas plus live jazz by Steppin Up in conclusion of the weekend event. $40 per person