A Taste of Olde Towne Vintner Dinner
Enjoy a four course meal prepared by Chateau Bleu Caterers while sipping on specially selected wines for each course.
$80 per person all inclusive.
Pairings Coming Soon!
COURSE ONE: Shrimp Bienville
Buttery white sauce and diced shrimp with mushrooms served on top of large succulent shrimp
COURSE TWO: Salad
Pepper Jelly Vinaigrette Spinach Salad
COURSE THREE: Beef Bourguignon
Tender cuts of beef, carrots, onions, bacon, garlic and spices simmered in red wine
Served with Orzo, Sugar Snap Beans and Yeast Rolls
COURSE FOUR: Dessert
Molten Chocolate Cake served with Coffee