Chateau Bleu Caterers

985.641.1610

Thursday October 26, 2017
By Reservation Only - 6:30pm Icebreaker - 7:00 pm Seating
Read the Brunch Menu Here

Chateau Bleu

A Taste of Olde Towne Vintner Dinner

Enjoy a four course meal prepared by Allen and Kathy Little of Chateau Bleu Caterers while sipping on specially selected wines for each course.
$80 per person inclusive.

Welcoming Wine - St. Hilaire Brut France 2015

COURSE ONE: Shrimp Bienville Parducci Chardonnay Mendocino County 2015
Buttery white sauce and diced shrimp with mushrooms served on top of large succulent shrimp
Pairing: Parducci Chardonnay Mendocino County 2015

COURSE TWO: Crawfish Bisque Valley of the Moon Pinot Noir Carneros 2012
First a Roux, then a time-honored blend of creole seasonings with onions, celery, garlic, thyme, and bay leaf smothered with Louisiana crawfish stock and tails.
Served with stuffed crawfish heads and sautéed tails.
Pairing: Valley of the Moon Pinot Noir Carneros 2012

COURSE THREE: Beef Bourguignon Hook & Ladder Tillerman Russian River 2014
Tender cuts of beef, carrots, onions, bacon, garlic and spices simmered in red wine
Served with Orzo, Sugar Snap Beans and Yeast Rolls
Pairing: Hook & Ladder Tillerman Russian River 2014

COURSE FOUR: Dessert  Ammunition Equalizer Red Blend 2014
Molten Chocolate Cake
Pairing: Ammunition Equalizer Red Blend 2014
Coffee generously sponsored by Abita Roasting Company